Our 48 Fig Varieties

$5.00/lb (1–9) · $4.00/lb (10+)

Large, sweet, dark figs on a naturally smaller tree. Good producer with rich flavor. Often used interchangeably with some Black Spanish or Petite Negri types.

Large fruit, compact tree

$5.00/lb (1–9) · $4.00/lb (10+)

Classic California variety brought by Spanish missionaries. Medium to large purplish-black figs with deep pink flesh and rich, sweet flavor. Best in warmer microclimates.

Classic commercial variety

$5.00/lb (1–9) · $4.00/lb (10+)

Dark-skinned variety with rich, sweet flesh. Productive and flavorful when given good summer heat. Less common but valued by collectors.

Collector variety

$5.00/lb (1–9) · $4.00/lb (10+)

French white/green fig with delicate, sweet flavor. Light-colored skin and amber flesh. Traditional European type that adds diversity.

Classic French light fig

$5.00/lb (1–9) · $4.00/lb (10+)

Also called Sugar Fig. Small to medium purplish-bronze figs with very sweet, closed-eye fruit that resists spoilage. Early ripening and cold hardy.

Closed eye, very sweet

$5.00/lb (1–9) · $4.00/lb (10+)

Productive and flavorful variety. Medium to large figs with sweet flesh. Reliable when given full sun and good drainage.

Productive, good flavor

$5.00/lb (1–9) · $4.00/lb (10+)

Exceptionally cold-tolerant. Medium purple-black figs with rich strawberry flesh and berry-like flavor. Survives harsh winters and regrows vigorously.

One of the hardiest

$5.00/lb (1–9) · $4.00/lb (10+)

The Pacific Northwest workhorse. Large yellowish-green figs with strawberry-colored flesh and rich jammy-sweet flavor. Excellent reliable breba crop.

Best PNW variety, large breba

$5.00/lb (1–9) · $4.00/lb (10+)

Also seen as Dominica aro. Italian selection tested in Northwest plantings. Attractive fruit with classic Mediterranean flavor.

Italian selection for PNW

$5.00/lb (1–9) · $4.00/lb (10+)

Modern Dotatto-type. Green-yellow skin with amber pulp. Focuses on main crop and does well in cooler areas. Winter hardy and productive.

Good main crop in cool climates

$5.00/lb (1–9) · $4.00/lb (10+)

Golden/yellow selection of the classic Celeste type. Sweet, closed-eye fruit with excellent flavor and good resistance to spoilage.

Golden form of Celeste

$5.00/lb (1–9) · $4.00/lb (10+)

Less common variety with good flavor and reliable production. Medium-sized figs suitable for fresh eating.

Reliable producer

$5.00/lb (1–9) · $4.00/lb (10+)

Also seen as Kadora / White Kadota. Yellowish-green skin with amber flesh. Mild, sweet flavor excellent for fresh eating, canning, and drying. OSU recommended.

Great for processing

$5.00/lb (1–9) · $4.00/lb (10+)

Less common variety with good sweetness and attractive fruit. Adds diversity to the collection.

Collector variety

$5.00/lb (1–9) · $4.00/lb (10+)

Also known as Blanche, White Marseille, or Letterulla. Medium-large yellow-green figs with amber flesh and delicate lemony-honey flavor. Excellent for Oregon.

OSU recommended, honey notes

$5.00/lb (1–9) · $4.00/lb (10+)

Larger fig with rich, sweet flavor. Less common but valued for fruit size and quality when fully ripe.

Large-fruited variety

$5.00/lb (1–9) · $4.00/lb (10+)

French variety (Longue d’Août). Elongated figs that ripen in late summer. Sweet and traditional European type.

Late-season French variety

$5.00/lb (1–9) · $4.00/lb (10+)

Productive variety with sweet fruit. Medium-sized figs that ripen well in warmer Pacific Northwest microclimates.

Good flavor, productive

$5.00/lb (1–9) · $4.00/lb (10+)

Also seen as Neverelle. Productive variety tested in Northwest plantings. Good flavor and reliable fruiting in cooler maritime climates.

NW trial variety

$5.00/lb (1–9) · $4.00/lb (10+)

Yellow-skinned selection from Northwest collections. Sweet and productive when given full sun. Reliable in maritime climates.

Yellow NW selection

$5.00/lb (1–9) · $4.00/lb (10+)

Discovered near Olympia, Washington. Green and purple striped fruit with sweet violet flesh. Cold hardy and reliable for cool climates.

PNW native selection, very hardy

$5.00/lb (1–9) · $4.00/lb (10+)

Also known as Tiger Fig. Striking yellow fruit with green stripes. Sweet strawberry flesh and unique appearance. Needs a warm site to fully ripen.

Ornamental striped fruit

$5.00/lb (1–9) · $4.00/lb (10+)

Yellow-green skin with exceptionally sweet honey-flavored amber flesh. Highly regarded for fresh eating quality. Prefers good summer heat.

Outstanding honey flavor

$5.00/lb (1–9) · $4.00/lb (10+)

Compact dark fig, closely related to Negronne / Violette de Bordeaux types. Intense flavor and good for small spaces or containers.

Compact, intense flavor

$5.00/lb (1–9) · $4.00/lb (10+)

Italian type with reddish skin and rich, berry-like flesh. Sweet and aromatic. Performs best in warmer spots of the orchard.

Aromatic Italian type

$5.00/lb (1–9) · $4.00/lb (10+)

Large elongated green figs with deep purplish-red sweet flesh. Cold resistant and productive with excellent honey-like flavor when ripe.

Large fruit, cold resistant

$5.00/lb (1–9) · $4.00/lb (10+)

Selected form of Brown Turkey that performs particularly well in the Northwest. Reliable crops of sweet brown figs.

NW-selected Brown Turkey

$5.00/lb (1–9) · $4.00/lb (10+)

Also called Negronne or Petite Negri. Compact tree producing nearly black figs with intense dark-red flesh and exceptional berry flavor. Excellent for containers.

Superb flavor, compact habit